Everest Egg Curry Masala 50gm

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CODE: DGHB-111

Tk.95.00

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Product Type: Egg Curry Masala
Veg Masala
Brand: Everest
Net Weight: 50 gm
Country of origin: India
It is a blend of a wide range of spices, like cumin and cinnamon, coriander, cardamom, anistar, fennel and many more, which gives this blend a complex aroma and flavour.

USAGE

Everest Egg Curry Masala follows a favourite old recipe for egg curries.
And helps to prepare an appetizing dish in minutes!
RECIPE: EGG CURRY
Before you begin: Boil 6 eggs and cut into half.
Saute 2 large chopped onions, 1 tsp garlic and fry intil brown. Add 1 tsp Everest Turmeric Powder, 1 tsp Everest Egg Curry Masala, 1 tsp Everest Tikhalal, 1 minced tomato, 1 tbs canned puree, 1 tsp chopped ginger and salt to taste.
Heat for a few seconds, add enough water and bring the fravy to boil.
Add hard boil eggs, cook for few minutes and garnish with 1 tbs chopped cliantro. serve with rice or bread (roti or nan).