Everest Hing Raj Powder- 25g
DGHB-124
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Product Description:
- Product Type: ASAFOETIDA
- Brand: Everest
- Net Weight: 25 gm
- Country of origin: India
- An amber-colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures.
- Scientifically called Ferula Asafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India.
- From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world.
- But in cuisines, its pungent and strong aroma is put to good use as a replacement for onion and garlic.
- It gives off a smooth and robust flavor when released in hot oil.
- Today it is more commonly available in compounded forms.
- Everest Black Hing is perfect for a richer and stronger flavor in vegetable dishes.
- Botanical Name: Ferula Asafoetida
- Family Name: Umbelliferae
- Commercial Part: Resin extracted from the rhizome and thickened root
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