Everest Kitchen King Masala 50gm

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CODE: DGHB-103

Tk.125.00

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Product Type: Momo Masala
Veg Masala
Brand: Everest
Net Weight: 50 gm
Country of origin: India
RECIPE: MATTAR PANEER
In 1 tbsp oil light fry 1 chopped onion, 2 green chilies, 2 cloves of garlic, 5 cashew nuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1-inch ginger.
Add ½ cup water, keep for 30 mins, grind to a fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chili powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins.
Explore the Curry experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavor. Being coriander and turmeric-based, the blend gives curry an appetizing golden hue. It is the recommended blend to prepare India's much loved vegetarian dish Home-bred Cheese in fresh green peas: Mattar Paneer.
Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.

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