Everest Meat Masala 50gm

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CODE: DGHB-108

Tk.125.00

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Minimum quantity for "Everest Meat Masala 50gm" is 1.

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Product Type: Meat Masala
Veg Masala
Brand: Everest
Net Weight: 50 gm
Country of origin: India
A pepper-coriander-chili-based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat.
Since Indians love their meat really spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus.

USAGE

In all meat, preparations require a dark gravy.
RECIPE: MEAT
Before you begin: To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Everest Meat Masala. Stir for 5 mins. Add 2 cups of water. Pressure cook for 10 mins.