Everest Pani Puri Masala 50gm

Write a review

CODE: DGHB-106

Tk.125.00

Out of stock

Minimum quantity for "Everest Pani Puri Masala 50gm" is 1.

DU Group Haldiram Bangladesh have good quality products and variation too. It is a loca...

Ask a question

Our Advantages

Quality Product

Email Notification

Return and exchange - You can return a product under the policy provided by us

Different payment methods and EMI

Best price!

Delivery Details

Payment Options

Product Type: Pani Puri Masala
Veg Masala
Brand: Everest
Net Weight: 50 gm
Country of origin: India
Pani in Hindi means water. Puri is a fried hollow ball made from wheat flour.
The Puri is punctured open on one side and stuffed with delicious fillings and topped with Pani.
The Puri is then eaten in a mouth full.
This is one of India's most popular outdoor snacks.
Black Pepper, Tamarind, and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the Pani.
RECIPE: PANI PURI
Before you begin: To prepare the Pani for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.
Add the paste to 1½ lit. of water and salt to taste. Add 2 tbsp Everest Pani Puri Masala. For added taste, you may add Everest Dry Mango Powder to taste.
Chill, strain, and serve with chopped boiled potatoes, boiled black channa, or soaked salted boondi as fillers in the puris.