Foster Clark's Creme Caramel 71g
Creme Caramel-18
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Product Description:
- Product Types: Creme Caramel.
- Brand: Foster Clark's
- Since 1889
- Size: 71 gm
- Best custard sauce for make sweet dish
- Known as dessert making ingredient
How to make Caramel:
- Preheat the oven to 180 °C (350 °F)
- In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany)
- Divide among six 125 ml (1 / 2 cup) capacity ramekins
- Allow to cool
- Add the sugar and vanilla extract to the hot milk
- Stir until the sugar has dissolved
- In a bowl, beat the eggs
- Whisk in the hot liquid
- Pour into the ramekins
- Prepare a water bath by laying a towel in the bottom of large baking dish
- Place the ramekins in the dish and fill halfway up with simmering water
- Take for about 40 minutes
- The water should never boil
- Remove from the oven and water
- Then Refrigerate
- Run the blade of a knife around the ramekins, invert and serve very cold
Brand
Foster Clark's
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