Gits Medu Vada Mix 200gm
Product Description:
- Product Type: Instant Mix
- Brand: Gits
- One of the popular breakfast recipes of south Indian cuisine, Medu Vada is a South Indian fritter made from urad dal.
- It is made in a doughnut shape, with a crispy exterior and soft interior.
- It's a delicious breakfast and snack dish that completes a south Indian thali comprising dosa, idli, sambar, and various chutneys.
- Made with urad dal, wheat flour, sesame oil, and spices, it is one of the most preferred and delicious food options from the house of Gits.
- Easy to make with Gits Medu Vada mix
- Ready in just 3 simple steps in just 15 minutes
- No preservatives, artificial flavours, or colors
- Safe and hygienic packaging
- Urad Dal (Split Black Gram 66%) Flour, Wheat Flour, Bakery Shortening (Palmolein Oil, Sesame Oil), Salt, Sodium Bicarbonate (E500(Ii)) Citric Acid (E330), Asafoetida Powder And Permitted Antioxidant (E320).
Nutritional Value per serving 100g
- Energy 363 kcal
- Fat 7 g
- Saturated Fat 3.7g
- Trans Fat 0.00 g
- Protein 18 g
- Carbohydrates 57 g
- Sugar 0 g
- Sodium 1660 mg
- Calcium 130 mg
- Trans Fatty 0 g
- MUFA 1.8 g
- PUFA 0.3g
- Mix the contents of this pack with 220ml water to form a soft dough.
- Set aside for 10-15 minutes. Tip: For spicier taste, add chopped ginger, green chilies & coriander leaves to the dough.
- Divide the dough into 18 parts.
- Mould each part into a doughnut shape.
- Add a little water, if required. 3.
- Heat 500ml oil in a deep pan.
- Oil temperature should be such that a pinch of dough rises quickly to the surface.
- Deep fry the Medu Vadas on medium heat till crispy and golden brown. Serve hot with Gits Instant Sambhar, Coconut Chutney or Tomato sauce.
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